| contributor author | نعیمه, ترابی | |
| contributor author | فاطمه, زرین کمر | |
| date accessioned | 2020-04-11T23:17:52Z | |
| date available | 2020-04-11T23:17:52Z | |
| identifier other | Gwlvjp5HwPCPWEOXQ7lT5kxU1N0LcOkNR2jjqTxu17rT49bY57.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/2445707?show=full | |
| format | general | |
| language | Farsi | |
| title | بررسی تغییر میزان محتوی فنل کل، فلاونوئید کل و درصد فعالیت آنتی اکسیدانی گلبرگ و برگ زعفران در مراحل مختلف تکوین | |
| type | Conference Paper | |
| contenttype | Fulltext | |
| identifier padid | 13882245 | |
| subject keywords | زعفران | |
| subject keywords | تکوین | |
| subject keywords | فنل | |
| subject keywords | فلاونوئید | |
| subject keywords | فعالیت آنتی اکسیدانی | |
| coverage | Academic | |
| filesize | 304167 | |
| citations | 1 | |
| identifier link | https://www.civilica.com/Paper-ICSDA02-ICSDA02_069.html | |
| conference title | 2nd International conference on sustainable development, strategies and challenges With a focus on Agriculture, Natural Resources, Environment and Tourism | |
