| contributor author | ندا, وهابی انارکی | |
| date accessioned | 2020-04-11T23:00:30Z | |
| date available | 2020-04-11T23:00:30Z | |
| identifier other | LVy7Mp9tujyk0slVKut85P1nv_iCNYfhUg3OxSYJm2S_rwXUGD.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/2441370?show=full | |
| format | general | |
| language | Farsi | |
| title | تکنیک نانوکپسولاسیون در افزایش کیفیت و ثبات عصاره ها در موادغذایی | |
| type | Conference Paper | |
| contenttype | Fulltext | |
| identifier padid | 13736830 | |
| subject keywords | ریزپوشانی.انکپسولاسیون.آنتی باکتریال | |
| subject keywords | آنتی اکسیدان | |
| subject keywords | عصاره | |
| coverage | Academic | |
| filesize | 538245 | |
| citations | 5 | |
| identifier link | https://www.civilica.com/Paper-ICSDA02-ICSDA02_208.html | |
| conference title | 2nd International conference on sustainable development, strategies and challenges With a focus on Agriculture, Natural Resources, Environment and Tourism | |
