Conventional and emerging detection techniques for pathogenic bacteria in food science: A review
سال
: 2018شناسه الکترونیک: 10.1016/j.tifs.2018.05.020
کالکشن
:
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آمار بازدید
Conventional and emerging detection techniques for pathogenic bacteria in food science: A review
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contributor author | Saima Hameed | |
contributor author | Lijuan Xie | |
contributor author | Yibin Ying | |
date accessioned | 2020-03-16T09:48:04Z | |
date available | 2020-03-16T09:48:04Z | |
date issued | 2018 | |
identifier other | m0Zf4QsgvimoMvl9ybvUlZzuxJxUB0e2WNh_RMwFGrRN_XtN7J.pdf | |
identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/2250032 | |
format | general | |
language | English | |
title | Conventional and emerging detection techniques for pathogenic bacteria in food science: A review | |
type | Journal Paper | |
contenttype | Fulltext | |
contenttype | Fulltext | |
identifier padid | 15038891 | |
identifier doi | 10.1016/j.tifs.2018.05.020 | |
journal title | Trends in Food Science & Technology | |
coverage | Academic | |
pages | 61-73 | |
journal volume | 81 | |
filesize | 3308752 | |
citations | 2 |