Effect of hydrolysis time on the physicochemical and functional properties of corn glutelin by Protamex hydrolysis
نویسنده:
, , , , , ,سال
: 2015شناسه الکترونیک: 10.1016/j.foodchem.2014.09.080
کالکشن
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آمار بازدید
Effect of hydrolysis time on the physicochemical and functional properties of corn glutelin by Protamex hydrolysis
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| contributor author | Xi-qun Zheng | |
| contributor author | Jun-tong Wang | |
| contributor author | Xiao-lan Liu | |
| contributor author | Ying Sun | |
| contributor author | Yong-jie Zheng | |
| contributor author | Xiao-jie Wang | |
| contributor author | Yue Liu | |
| date accessioned | 2020-03-16T05:23:34Z | |
| date available | 2020-03-16T05:23:34Z | |
| date issued | 2015 | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/2184033 | |
| format | general | |
| language | English | |
| title | Effect of hydrolysis time on the physicochemical and functional properties of corn glutelin by Protamex hydrolysis | |
| type | Journal Paper | |
| contenttype | Metadata Only | |
| identifier padid | 14779323 | |
| identifier doi | 10.1016/j.foodchem.2014.09.080 | |
| journal title | Food Chemistry | |
| coverage | Academic | |
| pages | 407-415 | |
| journal volume | 172 | |
| filesize | 1078844 | |
| citations | 1 |