Nanoparticles Synthesized from Soy Protein: Preparation, Characterization, and Application for Nutraceutical Encapsulation
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: 2012DOI: 10.1021/jf205238x
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Nanoparticles Synthesized from Soy Protein: Preparation, Characterization, and Application for Nutraceutical Encapsulation
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| contributor author | Teng, Zi | |
| contributor author | Luo, Yangchao | |
| contributor author | Wang, Qin | |
| date accessioned | 2020-03-10T16:16:39Z | |
| date available | 2020-03-10T16:16:39Z | |
| date issued | 2012 | |
| identifier other | zN_vXM05DFE4k_AzxVmgYQEiL5fV_NqHbRxU7gc7QBPLPVlcis.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/217608?locale-attribute=en | |
| format | general | |
| language | English | |
| publisher | American Chemical Society | |
| title | Nanoparticles Synthesized from Soy Protein: Preparation, Characterization, and Application for Nutraceutical Encapsulation | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 1369089 | |
| identifier doi | 10.1021/jf205238x | |
| journal title | Journal of Agricultural and Food Chemistry | |
| coverage | Academic | |
| pages | 2712-2720 | |
| journal volume | 60 | |
| journal issue | 10 | |
| filesize | 2464267 | |
| citations | 10 |