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Ugi Multicomponent Reaction Product: The Inhibitive Effect on DNA Oxidation Depends upon the Isocyanide Moiety

contributor authorWang, Rui
contributor authorLiu, Zai-Qun
date accessioned2020-03-10T16:14:21Z
date available2020-03-10T16:14:21Z
date issued2013
identifier otherXM14s28GYS3LUbgbYMHkG7H_84Wq3gmZUTVyQoS6sko7kVYFPP.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/216883?locale-attribute=fa&show=full
formatgeneral
languageEnglish
publisherAmerican Chemical Society
titleUgi Multicomponent Reaction Product: The Inhibitive Effect on DNA Oxidation Depends upon the Isocyanide Moiety
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid1365386
identifier doi10.1021/jo401426n
journal titleJournal of Organic Chemistry
coverageAcademic
filesize1360059
citations3


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