The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs
| contributor author | N Botsoglou | |
| contributor author | P Florou-Paneri | |
| contributor author | E Botsoglou | |
| contributor author | V Dotas | |
| contributor author | I Giannenas | |
| contributor author | A Koidis | |
| contributor author | P Mitrakos | |
| date accessioned | 2020-03-15T20:49:16Z | |
| date available | 2020-03-15T20:49:16Z | |
| date issued | 2007 | |
| identifier other | 6P2GYGmT9qVj1RtrtCTp9jM6t5YyUMWZhJhey9ksBuUGnSnSj4.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/2057605?show=full | |
| format | general | |
| language | English | |
| title | The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 14160560 | |
| identifier doi | 10.4314/sajas.v35i3.4053 | |
| journal title | South African Journal of Animal Science | |
| coverage | Academic | |
| journal volume | 35 | |
| journal issue | 3 | |
| filesize | 262086 | |
| citations | 1 |