The Effects of Thyme and Cinnamon Essential Oils on Performance, Rumen Fermentation and Blood Metabolites in Holstein Calves Consuming High Concentrate Diet
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: 2013DOI: 10.5713/ajas.2012.12636
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The Effects of Thyme and Cinnamon Essential Oils on Performance, Rumen Fermentation and Blood Metabolites in Holstein Calves Consuming High Concentrate Diet
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| contributor author | A. R. Vakili | |
| contributor author | B. Khorrami | |
| contributor author | M. Danesh Mesgaran | |
| contributor author | E. Parand | |
| date accessioned | 2020-03-15T17:17:27Z | |
| date available | 2020-03-15T17:17:27Z | |
| date issued | 2013 | |
| identifier other | GrZUNyC2vvQ45N_s6nlCo6kBPzypyL2cxzMlkjWaDKa1BGiZ1e.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/2010476 | |
| format | general | |
| language | English | |
| title | The Effects of Thyme and Cinnamon Essential Oils on Performance, Rumen Fermentation and Blood Metabolites in Holstein Calves Consuming High Concentrate Diet | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 13912547 | |
| identifier doi | 10.5713/ajas.2012.12636 | |
| journal title | Asian-Australasian Journal of Animal Sciences | |
| coverage | Academic | |
| pages | 935-944 | |
| journal volume | 26 | |
| journal issue | 7 | |
| filesize | 217049 | |
| citations | 2 |