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Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages

contributor authorMohammadreza Rezaeigolestani
contributor authorAli Misaghi
contributor authorAli Khanjari
contributor authorAfshin Akhondzadeh Basti
contributor authorAli Abdulkhani
contributor authorSamira Fayazfar
date accessioned2020-03-15T16:15:50Z
date available2020-03-15T16:15:50Z
date issued2017
identifier other3DxtJgHpRezEvey1FWaNzMp7toSM3qqDjT4kqA7ZsVQKvLXyA0.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/1996404?show=full
formatgeneral
languageEnglish
titleAntimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid13844380
identifier doi10.1016/j.ijfoodmicro.2017.08.006
journal titleInternational Journal of Food Microbiology
coverageAcademic
pages1-10
journal volume260
filesize1094414
citations1


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