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Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef

contributor authorNassim Shavisi
contributor authorAli Khanjari
contributor authorAfshin Akhondzadeh Basti
contributor authorAli Misaghi
contributor authorYasser Shahbazi
date accessioned2020-03-15T05:12:00Z
date available2020-03-15T05:12:00Z
date issued2017
identifier otherpslilYxL_Is7UrNmvApXZcyU5VBX2wJhvlXeCpXTfV8e0DY8nW.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/1852555?locale-attribute=fa&show=full
formatgeneral
languageEnglish
titleEffect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid13068320
identifier doi10.1016/j.meatsci.2016.10.015
journal titleMeat Science
coverageAcademic
pages95-104
journal volume124
filesize1270666
citations7


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