Effect of hybrid drying methods on physicochemical, nutritional and antioxidant properties of dried black mulberry
سال
: 2017شناسه الکترونیک: 10.1016/j.lwt.2017.02.017
کالکشن
:
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آمار بازدید
Effect of hybrid drying methods on physicochemical, nutritional and antioxidant properties of dried black mulberry
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| contributor author | Qinqin Chen | |
| contributor author | Zhaolu Li | |
| contributor author | Jinfeng Bi | |
| contributor author | Linyan Zhou | |
| contributor author | Jianyong Yi | |
| contributor author | Xinye Wu | |
| date accessioned | 2020-03-15T04:54:21Z | |
| date available | 2020-03-15T04:54:21Z | |
| date issued | 2017 | |
| identifier other | vfMrMC_GZy7QhLon6LfJgwKagI4hntPIOYeG2zYqPkEHCwqAq2.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/1848723 | |
| format | general | |
| language | English | |
| title | Effect of hybrid drying methods on physicochemical, nutritional and antioxidant properties of dried black mulberry | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 13051174 | |
| identifier doi | 10.1016/j.lwt.2017.02.017 | |
| journal title | LWT - Food Science and Technology | |
| coverage | Academic | |
| pages | 178-184 | |
| journal volume | 80 | |
| filesize | 435497 | |
| citations | 1 |