Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidase
نویسنده:
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: 2013شناسه الکترونیک: 10.1016/j.foodchem.2012.12.009
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آمار بازدید
Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidase
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contributor author | Jianmin Man | |
contributor author | Yang Yang | |
contributor author | Jun Huang | |
contributor author | Changquan Zhang | |
contributor author | Fengmin Zhang | |
contributor author | Youping Wang | |
contributor author | Minghong Gu | |
contributor author | Qiaoquan Liu | |
contributor author | Cunxu Wei | |
date accessioned | 2020-03-15T04:12:01Z | |
date available | 2020-03-15T04:12:01Z | |
date issued | 2013 | |
identifier other | ESLw3yG8c7sj_WabSXFS09AxHvCeJx4igjxeELsGslwTsUL0eB.pdf | |
identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/1839496 | |
format | general | |
language | English | |
title | Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidase | |
type | Journal Paper | |
contenttype | Fulltext | |
contenttype | Fulltext | |
identifier padid | 13003977 | |
identifier doi | 10.1016/j.foodchem.2012.12.009 | |
journal title | Food Chemistry | |
coverage | Academic | |
pages | 2089-2098 | |
journal volume | 138 | |
journal issue | 4 | |
filesize | 1357650 | |
citations | 1 |