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Effects of the consecutive cultivation and periodic residue incorporation of Bacillus thuringiensis (Bt) cotton on soil microbe-mediated enzymatic properties

contributor authorZhenhua Chen
contributor authorKai Wei
contributor authorLijun Chen
contributor authorZhijie Wu
contributor authorJunyu Luo
contributor authorJinjie Cui
date accessioned2020-03-15T04:10:37Z
date available2020-03-15T04:10:37Z
date issued2017
identifier otherpf1oQyrt1kAWu0Nsf4feRzPoXaPhIbeGFMx06TIislFZ2wHRmO.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/1839187?show=full
formatgeneral
languageEnglish
titleEffects of the consecutive cultivation and periodic residue incorporation of Bacillus thuringiensis (Bt) cotton on soil microbe-mediated enzymatic properties
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid13002361
identifier doi10.1016/j.agee.2017.01.017
journal titleAgriculture, Ecosystems & Environment
coverageAcademic
pages154-160
journal volume239
filesize636387
citations1


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