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contributor authorTadeusz Pilipczuk
contributor authorBarbara Kusznierewicz
contributor authorTomasz Chmiel
contributor authorWitold Przychodzeń
contributor authorAgnieszka Bartoszek
date accessioned2020-03-15T04:10:33Z
date available2020-03-15T04:10:33Z
date issued2017
identifier othermJiWhnNL_3yBcmuP265OlrhcxtoAsE5iXzEEi6y2A8gB8gfgu9.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/1839170?show=full
formatgeneral
languageEnglish
titleSimultaneous determination of individual isothiocyanates in plant samples by HPLC-DAD-MS following SPE and derivatization with N-acetyl-l-cysteine
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid13002295
identifier doi10.1016/j.foodchem.2016.07.125
journal titleFood Chemistry
coverageAcademic
pages587-596
journal volume214
filesize1152987
citations1


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