Combined infrared-vacuum drying of pumpkin slices
Author:
, , , ,Year
: 2016DOI: 10.1007/s13197-016-2212-1
Collections
:
-
Statistics
Combined infrared-vacuum drying of pumpkin slices
Show full item record
contributor author | Seyyed Hossein Hosseini Ghaboos | |
contributor author | Seyed Mahdi Seyedain Ardabili | |
contributor author | Mahdi Kashaninejad | |
contributor author | Gholamhassan Asadi | |
contributor author | Mehran Aalami | |
date accessioned | 2020-03-15T01:18:56Z | |
date available | 2020-03-15T01:18:56Z | |
date issued | 2016 | |
identifier other | ZZioDcPxO_CyG92124HP7QSnCKKMAL_oVtb9jsFS7BhAYQrcxU.pdf | |
identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/1802508?locale-attribute=en | |
format | general | |
language | English | |
title | Combined infrared-vacuum drying of pumpkin slices | |
type | Journal Paper | |
contenttype | Fulltext | |
contenttype | Fulltext | |
identifier padid | 12787186 | |
identifier doi | 10.1007/s13197-016-2212-1 | |
journal title | Journal of Food Science and Technology | |
coverage | Academic | |
pages | 2380-2388 | |
journal volume | 53 | |
journal issue | 5 | |
filesize | 938460 | |
citations | 1 |