EFFECT OF POLYOLS ON SHELF-LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR
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سال
: 2011شناسه الکترونیک: 10.1111/j.1745-4530.2009.00541.x
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EFFECT OF POLYOLS ON SHELF-LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR
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contributor author | AMIR POURFARZAD | |
contributor author | MOHAMMAD HOSSEIN HADDAD KHODAPARAST | |
contributor author | MEHDI KARIMI | |
contributor author | SEYED ALI MORTAZAVI | |
contributor author | MEHDI GHIAFEH DAVOODI | |
contributor author | ABDOLLAH HEMATIAN SOURKI | |
contributor author | SEYED HOSSEIN RAZAVIZADEGAN JAHROMI | |
date accessioned | 2020-03-10T13:19:23Z | |
date available | 2020-03-10T13:19:23Z | |
date issued | 2011 | |
identifier other | O2l1XnAqtyr_eRsghTCyCox64OeTG5G4JMxiEzCqo9GbQoLfyE.pdf | |
identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/169367 | |
format | general | |
language | English | |
publisher | John Wiley and Sons | |
title | EFFECT OF POLYOLS ON SHELF-LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR | |
type | Journal Paper | |
contenttype | Fulltext | |
contenttype | Fulltext | |
identifier padid | 1081260 | |
identifier doi | 10.1111/j.1745-4530.2009.00541.x | |
journal title | Journal of Food Process Engineering | |
coverage | Academic | |
pages | 1435-1448 | |
journal volume | 34 | |
journal issue | 5 | |
filesize | 324628 | |
citations | 16 |