Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects
| contributor author | Hua Zhang | |
| contributor author | Rong Tsao | |
| date accessioned | 2020-03-14T12:54:12Z | |
| date available | 2020-03-14T12:54:12Z | |
| date issued | 2016 | |
| identifier other | 44e1yxHeqkWEoggKyv8DOntGwe6MFB7WKxkb5OPiAWg6Ju_z5Z.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/1650558?locale-attribute=en&show=full | |
| format | general | |
| language | English | |
| title | Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 11866680 | |
| identifier doi | 10.1016/j.cofs.2016.02.002 | |
| journal title | Current Opinion in Food Science | |
| coverage | Academic | |
| pages | 33-42 | |
| journal volume | 8 | |
| filesize | 1896841 | |
| citations | 0 |