Thermal Deterioration of Virgin Olive Oil Monitored by ATR-FTIR Analysis of Trans Content
سال
: 2009شناسه الکترونیک: 10.1021/jf9012828
کالکشن
:
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آمار بازدید
Thermal Deterioration of Virgin Olive Oil Monitored by ATR-FTIR Analysis of Trans Content
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contributor author | Tena, Noelia | |
contributor author | Aparicio, RamoÌ n | |
contributor author | GarciÌ a-GonzaÌ lez, Diego L. | |
date accessioned | 2020-03-14T11:09:56Z | |
date available | 2020-03-14T11:09:56Z | |
date issued | 2009 | |
identifier other | QSVj2H08qCuJk5nVRcmv38Au8oSk9wLo_eUS8OKnl06ZkVILPp.pdf | |
identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/1627968 | |
format | general | |
language | English | |
title | Thermal Deterioration of Virgin Olive Oil Monitored by ATR-FTIR Analysis of Trans Content | |
type | Journal Paper | |
contenttype | Fulltext | |
contenttype | Fulltext | |
identifier padid | 11741315 | |
identifier doi | 10.1021/jf9012828 | |
coverage | Academic | |
pages | 9997-10003 | |
journal volume | 57 | |
journal issue | 21 | |
filesize | 1047467 | |
citations | 1 |