Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed phase dispersive liquid–liquid microextraction (RP-DLLME)-HPLC-DAD-FLD method
نویسنده:
, , , , , ,سال
: 2015شناسه الکترونیک: 10.1016/j.indcrop.2014.11.035
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آمار بازدید
Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed phase dispersive liquid–liquid microextraction (RP-DLLME)-HPLC-DAD-FLD method
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| contributor author | S. Dairi | |
| contributor author | T. Galeano-Díaz | |
| contributor author | M.I. Acedo-Valenzuela | |
| contributor author | M.P. Godoy-Caballero | |
| contributor author | F. Dahmoune | |
| contributor author | H. Remini | |
| contributor author | K. Madani | |
| date accessioned | 2020-03-14T00:01:40Z | |
| date available | 2020-03-14T00:01:40Z | |
| date issued | 2015 | |
| identifier other | 5sRit0WjYHfg2H3rabTzlfBRrYBU3uIYbTpuFeCPXwVlV_V8IE.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/1482185 | |
| format | general | |
| language | English | |
| title | Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed phase dispersive liquid–liquid microextraction (RP-DLLME)-HPLC-DAD-FLD method | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 10885335 | |
| identifier doi | 10.1016/j.indcrop.2014.11.035 | |
| journal title | Industrial Crops and Products | |
| coverage | Academic | |
| pages | 303-314 | |
| journal volume | 65 | |
| filesize | 2225031 | |
| citations | 1 |