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Multi-response optimization of factors affecting ultrasonic assisted extraction from Iranian basil using central composite design

contributor authorParisa Izadiyan
contributor authorBahram Hemmateenejad
date accessioned2020-03-13T17:56:23Z
date available2020-03-13T17:56:23Z
date issued2016
identifier otheria3uxU3e56uJvOIN2vAw1t4KktcZZLwVE1mP6m5Mt6wGzfQeK2.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/1381175?show=full
formatgeneral
languageEnglish
titleMulti-response optimization of factors affecting ultrasonic assisted extraction from Iranian basil using central composite design
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid10218660
identifier doi10.1016/j.foodchem.2015.06.036
journal titleFood Chemistry
coverageAcademic
pages864-870
journal volume190
filesize1091243
citations0


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