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Changes in the volatile compounds and chemical and physical properties of Yali pear (Pyrus bertschneideri Reld) during storage

contributor authorJi Luan Chen
contributor authorShijie Yan
contributor authorZuoshan Feng
contributor authorLixia Xiao
contributor authorXiao Song Hu
date accessioned2020-03-13T14:29:16Z
date available2020-03-13T14:29:16Z
date issued2006
identifier otherQr9j_ChOtbLCGbF_mWwAZpy_3hfqc0pofQ1qWoXGKUEK2042yS.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/1335872?show=full
formatgeneral
languageEnglish
titleChanges in the volatile compounds and chemical and physical properties of Yali pear (Pyrus bertschneideri Reld) during storage
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid9948632
identifier doi10.1016/j.foodchem.2005.03.044
coverageAcademic
pages248-255
journal volume97
journal issue2
filesize182558
citations3


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