Some Middle Eastern Breads, their Characteristics and their Production
سال
: 2010شناسه الکترونیک: 10.13031/2013.29689
کالکشن
:
-
آمار بازدید
Some Middle Eastern Breads, their Characteristics and their Production
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| contributor author | Shirin Pourafshar | |
| contributor author | Padmanaban Krishnan | |
| contributor author | Kurt A Rosentrater | |
| date accessioned | 2020-03-13T11:14:56Z | |
| date available | 2020-03-13T11:14:56Z | |
| date issued | 2010 | |
| identifier other | TwTn7lShe74nqwnZXMYYbDZqzKUecjX3AVv63F1KytAKbgcGkP.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/1293277?locale-attribute=fa | |
| format | general | |
| language | English | |
| title | Some Middle Eastern Breads, their Characteristics and their Production | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 9588049 | |
| identifier doi | 10.13031/2013.29689 | |
| journal title | 2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010 | |
| coverage | Academic | |
| filesize | 3902532 | |
| citations | 0 |