Probing the Sensory Properties of Food Materials with Nuclear Magnetic Resonance Spectroscopy and Imaging
سال
: 2006شناسه الکترونیک: 10.1007/1-4020-3910-7_215
کالکشن
:
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آمار بازدید
Probing the Sensory Properties of Food Materials with Nuclear Magnetic Resonance Spectroscopy and Imaging
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| contributor author | Youngsoo Lee | |
| contributor author | Soo-Yeun Lee | |
| contributor author | Shelly J. Schmidt | |
| date accessioned | 2020-03-13T07:26:10Z | |
| date available | 2020-03-13T07:26:10Z | |
| date issued | 2006 | |
| identifier other | 3X_xRiGXKUOK7hi4hmRj4rKaXCrZsR7Dsf7fJYlVygaLi0GzDe.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/1244626 | |
| format | general | |
| language | English | |
| title | Probing the Sensory Properties of Food Materials with Nuclear Magnetic Resonance Spectroscopy and Imaging | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 9091234 | |
| identifier doi | 10.1007/1-4020-3910-7_215 | |
| journal title | Modern Magnetic Resonance | |
| coverage | Academic | |
| pages | 1889-1894 | |
| filesize | 150250 | |
| citations | 1 |