A method for improving dispersion of starch nanocrystals in water through crosslinking modification with sodium hexametaphosphate
سال
: 2012شناسه الکترونیک: 10.1016/j.carbpol.2011.08.070
کالکشن
:
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آمار بازدید
A method for improving dispersion of starch nanocrystals in water through crosslinking modification with sodium hexametaphosphate
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| contributor author | Lili Ren | |
| contributor author | Man Jiang | |
| contributor author | Liyan Wang | |
| contributor author | Jiang Zhou | |
| contributor author | Jin Tong | |
| date accessioned | 2020-03-13T02:52:56Z | |
| date available | 2020-03-13T02:52:56Z | |
| date issued | 2012 | |
| identifier other | Xi5VMC35Iw41wprOasmjYkkFj4Qtv0tVlntTQzR6k9RYDEfO9L.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/1183072 | |
| format | general | |
| language | English | |
| title | A method for improving dispersion of starch nanocrystals in water through crosslinking modification with sodium hexametaphosphate | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 8569630 | |
| identifier doi | 10.1016/j.carbpol.2011.08.070 | |
| coverage | Academic | |
| pages | 1874-1876 | |
| journal volume | 87 | |
| journal issue | 2 | |
| filesize | 535448 | |
| citations | 1 |