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Characteristics of Articles Coauthored by Researchers and Practitioners in Library and Information Science Journals

Type: Journal Paper

Author : Yu-Wei Chang

Year: 2016

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Exploring the interdisciplinary characteristics of library and information science (LIS) from the perspective of interdisciplinary LIS authors

Type: Journal Paper

Author : Yu-Wei Chang

Year: 2018

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Influence of human behavior and the principle of least effort on library and information science research

Type: Journal Paper

Author : Yu-Wei Chang

Year: 2016

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Librarians\' Contribution to Open Access Journal Publishing in Library and Information Science From the Perspective of Authorship

Type: Journal Paper

Author : Yu-Wei Chang

Year: 2015

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In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses

Type: Journal Paper

Author : Yu-Wei Chang; Inteaz Alli

Year: 2012

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Characteristics of research output in social sciences and humanities: From a research evaluation perspective

Type: Journal Paper

Author : Mu-hsuan Huang; Yu-wei Chang

Year: 2008

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Does service recovery affect satisfaction and customer loyalty? An empirical study of airline services

Type: Journal Paper

Author : Yu-Wei Chang; Yu-Hern Chang

Publisher: Elsevier Science

Year: 2010

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Cooperation and competition between online travel agencies and hotels

Type: Journal Paper

Author : Yu-Wei Chang; Ping-Yu Hsu; Yi-Chen Lan

Year: 2019

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Interactions of caseins with phenolic acids found in chocolate

Type: Journal Paper

Author : Shuting Zhou; Sooyoun Seo; Inteaz Alli; Yu-Wei Chang

Year: 2015

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Effect of different molecular weight chitosans on the mitigation of acrylamide formation and the functional properties of the resultant Maillard reaction products

Type: Journal Paper

Author : Yu-Wei Chang; Wen-Chieh Sung; Jing-Yi Chen

Year: 2016

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Characteristics of Articles Coauthored by Researchers and Practitioners in Library and Information Science Journals

Exploring the interdisciplinary characteristics of library and information science (LIS) from the perspective of interdisciplinary LIS authors

Influence of human behavior and the principle of least effort on library and information science research

Librarians\' Contribution to Open Access Journal Publishing in Library and Information Science From the Perspective of Authorship

In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses

Characteristics of research output in social sciences and humanities: From a research evaluation perspective

Does service recovery affect satisfaction and customer loyalty? An empirical study of airline services

Cooperation and competition between online travel agencies and hotels

Interactions of caseins with phenolic acids found in chocolate

Effect of different molecular weight chitosans on the mitigation of acrylamide formation and the functional properties of the resultant Maillard reaction products

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Characteristics of Articles Coauthored by Researchers and Practitioners in Library and Information Science Journals

Exploring the interdisciplinary characteristics of library and information science (LIS) from the perspective of interdisciplinary LIS authors

Influence of human behavior and the principle of least effort on library and information science research

Librarians\' Contribution to Open Access Journal Publishing in Library and Information Science From the Perspective of Authorship

In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses

Characteristics of research output in social sciences and humanities: From a research evaluation perspective

Does service recovery affect satisfaction and customer loyalty? An empirical study of airline services

Cooperation and competition between online travel agencies and hotels

Interactions of caseins with phenolic acids found in chocolate

Effect of different molecular weight chitosans on the mitigation of acrylamide formation and the functional properties of the resultant Maillard reaction products