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نمایش تعداد 1-10 از 18

Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems

نوع: Journal Paper

نویسنده : Abdul Rohman; Yaakob B. Che Man

سال: 2011

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Analysis of edible oils by differential scanning calorimetry

نوع: Journal Paper

نویسنده : CHIN-PING TAN; YAAKOB B. CHE MAN

سال: 2012

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Analysis of edible oils by differential scanning calorimetry

نوع: Journal Paper

نویسنده : CHIN-PING TAN; YAAKOB B. CHE MAN

سال: 2012

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Food Production from the Halal Perspective

نوع: Journal Paper

نویسنده : Yaakob B. Che Man; Awis Qurni Sazili

سال: 2010

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Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopy

نوع: Journal Paper

نویسنده : Abdul Rohman; Yaakob B. Che Man

سال: 2011

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The chemometrics approach applied to FTIR spectral data for the analysis of rice bran oil in extra virgin olive oil

نوع: Journal Paper

نویسنده : Abdul Rohman; Yaakob B. Che Man

سال: 2012

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Microbial Polysaccharides and Their Modification Approaches: A Review

نوع: Journal Paper

نویسنده : Nurul Hawa Ahmad; Shuhaimi Mustafa; Yaakob B. Che Man

سال: 2014

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ANTIOXIDANT ACTIVITY OF CITRUS HYSTRIX PEEL EXTRACT IN RBD PALM OLEEN DURING FRYING OF FISH CRACKERS

نوع: Journal Paper

نویسنده : B. JAMILAH; YAAKOB B. CHE MAN; THEAN LING CHING

ناشر: John Wiley and Sons

سال: 1998

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Use of natural antioxidants in refined palm olein during repeated deep-fat frying

نوع: Journal Paper

نویسنده : Irwandi Jaswir; Yaakob B Che Man; David D Kitts

ناشر: Elsevier Science

سال: 2000

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Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy

نوع: Journal Paper

نویسنده : A. Rohman; Sismindari; Y. Erwanto; Yaakob B. Che Man

ناشر: Elsevier Science

سال: 2011

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Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems

Analysis of edible oils by differential scanning calorimetry

Analysis of edible oils by differential scanning calorimetry

Food Production from the Halal Perspective

Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopy

The chemometrics approach applied to FTIR spectral data for the analysis of rice bran oil in extra virgin olive oil

Microbial Polysaccharides and Their Modification Approaches: A Review

ANTIOXIDANT ACTIVITY OF CITRUS HYSTRIX PEEL EXTRACT IN RBD PALM OLEEN DURING FRYING OF FISH CRACKERS

Use of natural antioxidants in refined palm olein during repeated deep-fat frying

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy

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Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems

Analysis of edible oils by differential scanning calorimetry

Analysis of edible oils by differential scanning calorimetry

Food Production from the Halal Perspective

Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopy

The chemometrics approach applied to FTIR spectral data for the analysis of rice bran oil in extra virgin olive oil

Microbial Polysaccharides and Their Modification Approaches: A Review

ANTIOXIDANT ACTIVITY OF CITRUS HYSTRIX PEEL EXTRACT IN RBD PALM OLEEN DURING FRYING OF FISH CRACKERS

Use of natural antioxidants in refined palm olein during repeated deep-fat frying

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy