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Shelf life extension of vacuum packaged meat from pheasant (Phasianus colchicus) by lactic acid treatment

Type: Journal Paper

Author : Pfeifer, A. - Smulders, F.J.M. - Paulsen, P.

Publisher: Oxford University Press

Year: 2014

Game meat hygiene in focus || The utility of GIS in studying the distribution of Bovine Tuberculosis in wild boar (Sus scrofa) and red deer (Cervus elaphus) in Central Portugal

Type: Journal Paper

Author : Paulsen, P.; Bauer, A.; Vodnansky, M.; Winkelmayer, R.; Smulders, F. J. M.

Year: 2011

Author

Bauer, A. (1)

Paulsen, P. (1)

Pfeifer, A. - Smulders, F.J.M. - Paulsen, P. (1)

Smulders, F. J. M. (1)

Vodnansky, M. (1)

Winkelmayer, R. (1)

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Oxford University Press (1)

Year

2014 (1)

2011 (1)

Keywords

Lactic acid (1)

Microbial shelf life (1)

Pheasant meat (1)

Vacuum package (1)

Type

Journal Paper (2)

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English (2)

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Fulltext (1)

Metadata Only (1)

Publication Title

Poultry Science (1)

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