Search

نمایش تعداد 1-10 از 467

Functional properties and applications of basil seed gum: An overview

نوع: Journal Paper

نویسنده : Sara Naji-Tabasi; Seyed Mohammad Ali Razavi

سال: 2017

Request PDF

Functional properties and applications of basil seed gum: An overview

نوع: Journal Paper

نویسنده : Sara Naji-Tabasi; Seyed Mohammad Ali Razavi

سال: 2017

Request PDF

New studies on basil (Ocimum bacilicum L.) seed gum: Part II—Emulsifying and foaming characterization

نوع: Journal Paper

نویسنده : Sara Naji-Tabasi; Seyed Mohammad Ali Razavi

سال: 2016

Request PDF

New studies on basil (Ocimum bacilicum L.) seed gum: Part II—Emulsifying and foaming characterization

نوع: Journal Paper

نویسنده : Sara Naji-Tabasi; Seyed Mohammad Ali Razavi

سال: 2016

Request PDF

New studies on basil (Ocimum bacilicum L.) seed gum: Part III – Steady and dynamic shear rheology

نوع: Journal Paper

نویسنده : Sara Naji-Tabasi; Seyed Mohammad Ali Razavi

سال: 2015

Request PDF

A fast and efficient approach to prepare starch nanocrystals from normal corn starch

نوع: Journal Paper

نویسنده : Asad Mohammad Amini; Seyed Mohammad Ali Razavi

سال: 2016

Request PDF

Water and hexane permeate flux through UF polysulfone amide membrane

نوع: Journal Paper

نویسنده : Ali Rafe; Seyed Mohammad Ali Razavi

ناشر: Elsevier Science

سال: 2009

Request PDF

New studies on basil (Ocimum bacilicum L.) seed gum: Part II − Emulsifying and foaming characterization

نوع: Journal Paper

نویسنده : Sara Naji-Tabasi; Seyed Mohammad Ali Razavi

سال: 2016

Request PDF

Some Physical and Mechanical Properties of Kiwifruit

نوع: Journal Paper

نویسنده : Seyed Mohammad Ali Razavi; Maryam BahramParvar

سال: 2007

Request PDF

Ultrasound-assisted acid-thinning of corn starch: Morphological, physicochemical and rheological properties

نوع: Journal Paper

نویسنده : Asad Mohammad Amini; Seyed Mohammad Ali Razavi

سال: 2015

Request PDF

1
2
3
4
. . .
47

Search

Functional properties and applications of basil seed gum: An overview

Functional properties and applications of basil seed gum: An overview

New studies on basil (Ocimum bacilicum L.) seed gum: Part II—Emulsifying and foaming characterization

New studies on basil (Ocimum bacilicum L.) seed gum: Part II—Emulsifying and foaming characterization

New studies on basil (Ocimum bacilicum L.) seed gum: Part III – Steady and dynamic shear rheology

A fast and efficient approach to prepare starch nanocrystals from normal corn starch

Water and hexane permeate flux through UF polysulfone amide membrane

New studies on basil (Ocimum bacilicum L.) seed gum: Part II − Emulsifying and foaming characterization

Some Physical and Mechanical Properties of Kiwifruit

Ultrasound-assisted acid-thinning of corn starch: Morphological, physicochemical and rheological properties

نویسنده

ناشر

سال

کلیدواژه

نوع

زبان

نوع محتوا

عنوان ناشر

Search

Filters

Functional properties and applications of basil seed gum: An overview

Functional properties and applications of basil seed gum: An overview

New studies on basil (Ocimum bacilicum L.) seed gum: Part II—Emulsifying and foaming characterization

New studies on basil (Ocimum bacilicum L.) seed gum: Part II—Emulsifying and foaming characterization

New studies on basil (Ocimum bacilicum L.) seed gum: Part III – Steady and dynamic shear rheology

A fast and efficient approach to prepare starch nanocrystals from normal corn starch

Water and hexane permeate flux through UF polysulfone amide membrane

New studies on basil (Ocimum bacilicum L.) seed gum: Part II − Emulsifying and foaming characterization

Some Physical and Mechanical Properties of Kiwifruit

Ultrasound-assisted acid-thinning of corn starch: Morphological, physicochemical and rheological properties