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Effect of nanocomposite packaging containing ZnO on growth of Bacillus subtilis and Enterobacter aerogenes

Type: Journal Paper

Author : Hakimeh Esmailzadeh; Parvaneh Sangpour; Farzaneh Shahraz; Jalal Hejazi; Ramin Khaksar

Year: 2016

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EVALUATION OF SHELF LIFE OF LIVE AND GUTTED FISH TREATED WITH A SHALLOT EXTRACT

Type: Journal Paper

Author : SAMANEH PEZESHK; HEDAYAT HOSSEINI; MASOUD REZAEI; RAMIN KHAKSAR

Publisher: John Wiley and Sons

Year: 2012

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APPLICATION OF ARTIFICIAL NEURAL NETWORKS TO PREDICT CLOSTRIDIUM BOTULINUM GROWTH AS A FUNCTION OF ZATARIA MULTIFLORA ESSENTIAL OIL, pH, NaCl AND TEMPERATURE

Type: Journal Paper

Author : SAEID KHANZADI; SHAHRIAR GHARIBZADEH; MOHAMMAD REZA RAOUFY; VADUD RAZAVILAR; RAMIN KHAKSAR; BEHRAD RADMEHR

Year: 2010

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Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh)

Type: Journal Paper

Author : Zahra Sarlak; Milad Rouhi; Reza Mohammadi; Ramin Khaksar; Amir Mohammad Mortazavian; Sara Sohrabvandi; Farhad Garavand

Year: 2017

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Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburger

Type: Journal Paper

Author : Farzaneh Shahraz; Hasan Dadkhah; Ramin Khaksar; Maryam Mahmoudzadeh; Hedayat Hosseini; Manijeh Kamran; Paula Bourke

Publisher: Elsevier Science

Year: 2012

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Modeling the Growth of Escherichia coli under the Effects of Carum copticum Essential Oil, pH, Temperature and NaCl Using Response Surface Methodology

Type: Journal Paper

Author : Maryam Shahnia; Donald W. Schaffner; Ali Khanlarkhani; Farzaneh Shahraz; Behrad Radmehr; Ramin Khaksar

Year: 2012

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Optimization of prebiotic sausage formulation: Effect of using β-glucan and resistant starch by D-optimal mixture design approach

Type: Journal Paper

Author : Roghayeh Amini Sarteshnizi; Hedayat Hosseini; Dolly Bondarianzadeh; Francisco Jiménez Colmenero; Ramin khaksar

Year: 2014

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Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging

Type: Journal Paper

Author : Davoud Salarbashi; Sima Tajik; Mehran Ghasemlou; Saeedeh Shojaee-Aliabadi; Mostafa Shahidi Noghabi; Ramin Khaksar

Year: 2013

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Quality changes of fish burgers prepared from deep flounder (Pseudorhombus elevatus Ogilby, 1912) with and without coating during frozen storage (−18 °C)

Type: Journal Paper

Author : Maryam Mahmoudzadeh; Abbasali Motallebi; Hedayat Hosseini; Ramin Khaksar; Hamed Ahmadi; Ehsan Jenab; Farzaneh Shahraz; Manijeh Kamran

Publisher: John Wiley and Sons

Year: 2010

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Polyphenols content and antioxidant activity of Ghure (unripe grape) marc extract: influence of extraction time, temperature and solvent type

Type: Journal Paper

Author : Saeedeh Shojaee-Aliabadi; Seyede M. Hosseini; Brijesh Tiwari; Maryam Hashemi; Ghasem Fadavi; Ramin Khaksar

Year: 2013

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Effect of nanocomposite packaging containing ZnO on growth of Bacillus subtilis and Enterobacter aerogenes

EVALUATION OF SHELF LIFE OF LIVE AND GUTTED FISH TREATED WITH A SHALLOT EXTRACT

APPLICATION OF ARTIFICIAL NEURAL NETWORKS TO PREDICT CLOSTRIDIUM BOTULINUM GROWTH AS A FUNCTION OF ZATARIA MULTIFLORA ESSENTIAL OIL, pH, NaCl AND TEMPERATURE

Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh)

Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburger

Modeling the Growth of Escherichia coli under the Effects of Carum copticum Essential Oil, pH, Temperature and NaCl Using Response Surface Methodology

Optimization of prebiotic sausage formulation: Effect of using β-glucan and resistant starch by D-optimal mixture design approach

Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging

Quality changes of fish burgers prepared from deep flounder (Pseudorhombus elevatus Ogilby, 1912) with and without coating during frozen storage (−18 °C)

Polyphenols content and antioxidant activity of Ghure (unripe grape) marc extract: influence of extraction time, temperature and solvent type

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Effect of nanocomposite packaging containing ZnO on growth of Bacillus subtilis and Enterobacter aerogenes

EVALUATION OF SHELF LIFE OF LIVE AND GUTTED FISH TREATED WITH A SHALLOT EXTRACT

APPLICATION OF ARTIFICIAL NEURAL NETWORKS TO PREDICT CLOSTRIDIUM BOTULINUM GROWTH AS A FUNCTION OF ZATARIA MULTIFLORA ESSENTIAL OIL, pH, NaCl AND TEMPERATURE

Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh)

Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburger

Modeling the Growth of Escherichia coli under the Effects of Carum copticum Essential Oil, pH, Temperature and NaCl Using Response Surface Methodology

Optimization of prebiotic sausage formulation: Effect of using β-glucan and resistant starch by D-optimal mixture design approach

Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging

Quality changes of fish burgers prepared from deep flounder (Pseudorhombus elevatus Ogilby, 1912) with and without coating during frozen storage (−18 °C)

Polyphenols content and antioxidant activity of Ghure (unripe grape) marc extract: influence of extraction time, temperature and solvent type