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Author : Davoud Salarbashi; Mostafa Shahidi Noghabi; Bibi Sedigheh Fazly Bazzaz; Iman Shahabi-Ghahfarrokhi; Behrouz Jafari; Reza Ahmadi

Year: 2017

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Investigation of quality and stability of canola oil refined by adding chemical agents and membrane processing

Type: Journal Paper

Author : Razieh Niazmand; Reza Farhoosh; Seyed Mohammad Ali Razavi; Seyed Mahmood Mousavi; Mostafa Shahidi Noghabi

Year: 2011

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Effect of operating parameters on performance of nanofiltration of sugar beet press water

Type: Journal Paper

Author : Mostafa Shahidi Noghabi; Seyed Mohammad Ali Razavi; Seyed Mahmood Mousavi; Mohammad Elahi; Razieh Niazmand

Year: 2011

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Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging

Type: Journal Paper

Author : Davoud Salarbashi; Sima Tajik; Mehran Ghasemlou; Saeedeh Shojaee-Aliabadi; Mostafa Shahidi Noghabi; Ramin Khaksar

Year: 2013

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Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils

Type: Journal Paper

Author : Davoud Salarbashi; Sima Tajik; Saeedeh Shojaee-Aliabadi; Mehran Ghasemlou; Hamid Moayyed; Ramin Khaksar; Mostafa Shahidi Noghabi

Year: 2014

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Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles

Type: Journal Paper

Author : Davoud Salarbashi; Seyed Ali Mortazavi; Mostafa Shahidi Noghabi; Bibi Sedigheh Fazly Bazzaz; Naser Sedaghat; Mohammad Ramezani; Iman Shahabi-Ghahfarrokhi

Year: 2016

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Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles

Type: Journal Paper

Author : Davoud Salarbashi; Seyed Ali Mortazavi; Mostafa Shahidi Noghabi; Bibi Sedigheh Fazly Bazzaz; Naser Sedaghat; Mohammad Ramezani; Iman Shahabi-Ghahfarrokhi

Year: 2016

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Increase the Quality of Sugar by Ultrafiltration Process

Increase the Quality of Sugar by Ultrafiltration Process

Prediction of permeate flux and ionic compounds rejection of sugar beet press water nanofiltration using artificial neural networks

Eco-friendly soluble soybean polysaccharide/nanoclay Na + bionanocomposite: Properties and characterization

Investigation of quality and stability of canola oil refined by adding chemical agents and membrane processing

Effect of operating parameters on performance of nanofiltration of sugar beet press water

Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging

Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils

Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles

Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles

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Increase the Quality of Sugar by Ultrafiltration Process

Increase the Quality of Sugar by Ultrafiltration Process

Prediction of permeate flux and ionic compounds rejection of sugar beet press water nanofiltration using artificial neural networks

Eco-friendly soluble soybean polysaccharide/nanoclay Na + bionanocomposite: Properties and characterization

Investigation of quality and stability of canola oil refined by adding chemical agents and membrane processing

Effect of operating parameters on performance of nanofiltration of sugar beet press water

Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging

Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils

Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles

Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles