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Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses

Type: Journal Paper

Author : Ihab Habib; Mieke Uyttendaele; Lieven De Zutter

Publisher: Elsevier Science

Year: 2010

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Literature review: Impact of climate change on pesticide use

Type: Journal Paper

Author : Ilse Delcour; Pieter Spanoghe; Mieke Uyttendaele

Year: 2014

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The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage

Type: Journal Paper

Author : István Siro; Frank Devlieghere; Liesbeth Jacxsens; Mieke Uyttendaele; Johan Debevere

Year: 2006

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Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation

Type: Journal Paper

Author : Evy Lahou; Liesbeth Jacxsens; Filip Van Landeghem; Mieke Uyttendaele

Year: 2014

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The challenge of merging food safety diagnostic needs with quantitative PCR platforms

Type: Journal Paper

Author : Luca Cocolin; Andreja Rajkovic; Kalliopi Rantsiou; Mieke Uyttendaele

Publisher: Elsevier Science

Year: 2011

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Extraction of food-borne viruses from food samples: A review

Type: Journal Paper

Author : Ambroos Stals; Leen Baert; Els Van Coillie; Mieke Uyttendaele

Publisher: Elsevier Science

Year: 2012

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Alternative microbial methods: An overview and selection criteria

Type: Journal Paper

Author : Vicky Jasson; Liesbeth Jacxsens; Pieternel Luning; Andreja Rajkovic; Mieke Uyttendaele

Publisher: Elsevier Science

Year: 2010

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A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches

Type: Journal Paper

Author : Ambroos Stals; Liesbeth Jacxsens; Leen Baert; Els Van Coillie; Mieke Uyttendaele

Year: 2015

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Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips

Type: Journal Paper

Author : Evy Lahou; Xiang Wang; Elien De Boeck; Elien Verguldt; Annemie Geeraerd; Frank Devlieghere; Mieke Uyttendaele

Year: 2015

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Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment

Type: Journal Paper

Author : Imca Sampers; Ihab Habib; Lieven De Zutter; Ann Dumoulin; Mieke Uyttendaele

Publisher: Elsevier Science

Year: 2010

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Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses

Literature review: Impact of climate change on pesticide use

The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage

Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation

The challenge of merging food safety diagnostic needs with quantitative PCR platforms

Extraction of food-borne viruses from food samples: A review

Alternative microbial methods: An overview and selection criteria

A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches

Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips

Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment

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Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses

Literature review: Impact of climate change on pesticide use

The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage

Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation

The challenge of merging food safety diagnostic needs with quantitative PCR platforms

Extraction of food-borne viruses from food samples: A review

Alternative microbial methods: An overview and selection criteria

A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches

Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips

Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment