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نمایش تعداد 1-10 از 16

Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

نوع: Journal Paper

نویسنده : Mehran Azizpour; Mahmoud Najafzadeh; Mahmoud Yolmeh; Masoomeh Mehraban Sangatash

سال: 2017

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Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

نوع: Journal Paper

نویسنده : Mehran Azizpour; Mahmoud Najafzadeh; Mahmoud Yolmeh; Masoomeh Mehraban Sangatash

سال: 2017

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Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

نوع: Journal Paper

نویسنده : Mehran Azizpour; Mahmoud Najafzadeh; Mahmoud Yolmeh; Masoomeh Mehraban Sangatash

سال: 2017

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Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

نوع: Journal Paper

نویسنده : Mehran Azizpour; Mahmoud Najafzadeh; Mahmoud Yolmeh; Masoomeh Mehraban Sangatash

سال: 2017

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Optimization of Foaming Parameters and Investigating the Effects of Drying Temperature on the Foam-Mat Drying of Shrimp ( Penaeus indicus )

نوع: Journal Paper

نویسنده : Mehran Azizpour; Mohebbat Mohebbi; Mohammad Hossein Haddad Khodaparast; Mehdi Varidi

سال: 2014

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Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

نوع: Journal Paper

نویسنده : Mehran Azizpour; Mahmoud Najafzadeh; Mahmoud Yolmeh; Masoomeh Mehraban Sangatash

سال: 2016

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Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

نوع: Journal Paper

نویسنده : Mehran Azizpour; Mahmoud Najafzadeh; Mahmoud Yolmeh; Masoomeh Mehraban Sangatash

سال: 2017

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Effects of foam mat drying temperature on physico-chemical and microstructural properties of shrimp powder

نوع: Journal Paper

نویسنده : Mehran Azizpour; Mohebbat Mohebbi; Mohammad Hosein Haddad Khodaparast

سال: 2016

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Effects of different hydrocolloids on foaming properties of shrimp puree: a cluster analysis

نوع: Journal Paper

نویسنده : Mehran Azizpour; Mohebbat Mohebbi; Mahmoud Yolmeh; Elnaz Abbasi; Masoomeh Mehraban Sangatash

سال: 2017

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Effects of different hydrocolloids on foaming properties of shrimp puree: a cluster analysis

نوع: Journal Paper

نویسنده : Mehran Azizpour; Mohebbat Mohebbi; Mahmoud Yolmeh; Elnaz Abbasi; Masoomeh Mehraban Sangatash

سال: 2017

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Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

Optimization of Foaming Parameters and Investigating the Effects of Drying Temperature on the Foam-Mat Drying of Shrimp ( Penaeus indicus )

Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

Effects of foam mat drying temperature on physico-chemical and microstructural properties of shrimp powder

Effects of different hydrocolloids on foaming properties of shrimp puree: a cluster analysis

Effects of different hydrocolloids on foaming properties of shrimp puree: a cluster analysis

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Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

Optimization of Foaming Parameters and Investigating the Effects of Drying Temperature on the Foam-Mat Drying of Shrimp ( Penaeus indicus )

Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

Effects of foam mat drying temperature on physico-chemical and microstructural properties of shrimp powder

Effects of different hydrocolloids on foaming properties of shrimp puree: a cluster analysis

Effects of different hydrocolloids on foaming properties of shrimp puree: a cluster analysis