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نمایش تعداد 1-10 از 48

Using UPFC in order to Power flow control

نوع: Conference Paper

نویسنده : Maryam Hashemi Namin

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Application of encapsulation technology in stem cell therapy

نوع: Journal Paper

نویسنده : Maryam Hashemi; Fatemeh Kalalinia

سال: 2015

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Current strategies in modification of PLGA–based gene delivery system

نوع: Journal Paper

نویسنده : Mohammad Ramezani; Mahboubeh Ebrahimian; Maryam Hashemi

سال: 2016

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Current strategies in modification of PLGA–based gene delivery system

نوع: Journal Paper

نویسنده : Mohammad Ramezani; Mahboubeh Ebrahimian; Maryam Hashemi

سال: 2016

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Effect of chitosan molecular weight as micro and nanoparticles on antibacterial activity against some soft rot pathogenic bacteria

نوع: Journal Paper

نویسنده : Ali Mohammadi; Maryam Hashemi; Seyed Masoud Hosseini

سال: 2016

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Integration between chitosan and Zataria multiflora or Cinnamomum zeylanicum essential oil for controlling Phytophthora drechsleri, the causal agent of cucumber fruit rot

نوع: Journal Paper

نویسنده : Ali Mohammadi; Maryam Hashemi; Seyed Masoud Hosseini

سال: 2016

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Effect of commercial adjunct lactobacilli on biochemical and sensory characteristics of Iranian white-brined cheese

نوع: Journal Paper

نویسنده : MARYAM HASHEMI; MAHIN AZAR; MOHAMMAD TAGHI MAZLUMI

ناشر: John Wiley and Sons

سال: 2009

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Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease

نوع: Journal Paper

نویسنده : Ali Mohammadi; Maryam Hashemi; Seyed Masoud Hosseini

سال: 2015

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Effects of enzymatic treatment using Response Surface Methodology on the quality of bread flour

نوع: Journal Paper

نویسنده : Mahsa Shafisoltani; Mania Salehifar; Maryam Hashemi

سال: 2014

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Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber

نوع: Journal Paper

نویسنده : Ali Mohammadi; Maryam Hashemi; Seyed Masoud Hosseini

سال: 2016

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Using UPFC in order to Power flow control

Application of encapsulation technology in stem cell therapy

Current strategies in modification of PLGA–based gene delivery system

Current strategies in modification of PLGA–based gene delivery system

Effect of chitosan molecular weight as micro and nanoparticles on antibacterial activity against some soft rot pathogenic bacteria

Integration between chitosan and Zataria multiflora or Cinnamomum zeylanicum essential oil for controlling Phytophthora drechsleri, the causal agent of cucumber fruit rot

Effect of commercial adjunct lactobacilli on biochemical and sensory characteristics of Iranian white-brined cheese

Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease

Effects of enzymatic treatment using Response Surface Methodology on the quality of bread flour

Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber

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Using UPFC in order to Power flow control

Application of encapsulation technology in stem cell therapy

Current strategies in modification of PLGA–based gene delivery system

Current strategies in modification of PLGA–based gene delivery system

Effect of chitosan molecular weight as micro and nanoparticles on antibacterial activity against some soft rot pathogenic bacteria

Integration between chitosan and Zataria multiflora or Cinnamomum zeylanicum essential oil for controlling Phytophthora drechsleri, the causal agent of cucumber fruit rot

Effect of commercial adjunct lactobacilli on biochemical and sensory characteristics of Iranian white-brined cheese

Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease

Effects of enzymatic treatment using Response Surface Methodology on the quality of bread flour

Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber