Search

Author : Katleen Baert; Antonio Valero; Bruno De Meulenaer; Simbarashe Samapundo; Monzur Morshed Ahmed; Li Bo; Johan Debevere; Frank Devlieghere

Publisher: Elsevier Science

Year: 2007

Request PDF

Search

New preservation technologies: Possibilities and limitations

Validation of a Systematic Approach to Design Equilibrium Modified Atmosphere Packages for Fresh-Cut Produce

The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage

Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce

Pulsed light for food decontamination: a review

Consumer perception and choice of minimally processed vegetables and packaged fruits

Designing Equilibrium Modified Atmosphere Packages for Fresh-cut Vegetables Subjected to Changes in Temperature

The effect of inoculum size on the growth of Penicillium expansum in apples

Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine

Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples

Author

Publisher

Year

Type

Language (ISO)

Content Type

Publication Title

Search

Filters

New preservation technologies: Possibilities and limitations

Validation of a Systematic Approach to Design Equilibrium Modified Atmosphere Packages for Fresh-Cut Produce

The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage

Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce

Pulsed light for food decontamination: a review

Consumer perception and choice of minimally processed vegetables and packaged fruits

Designing Equilibrium Modified Atmosphere Packages for Fresh-cut Vegetables Subjected to Changes in Temperature

The effect of inoculum size on the growth of Penicillium expansum in apples

Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine

Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples