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نمایش تعداد 1-10 از 22

Food Quality Assurance: Principles and Practices

نوع: Ebook

نویسنده : Inteaz Alli

سال: 2003

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Food Quality Assurance: Process Control

نوع: Journal Paper

نویسنده : Inteaz Alli

سال: 1990

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Protein-lipid interactions in food systems: a review

نوع: Journal Paper

نویسنده : Ahmeda A. Alzagtat; Inteaz Alli

سال: 2002

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In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses

نوع: Journal Paper

نویسنده : Yu-Wei Chang; Inteaz Alli

سال: 2012

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Potato protein isolates: Recovery and characterization of their properties

نوع: Journal Paper

نویسنده : Amanda Waglay; Salwa Karboune; Inteaz Alli

سال: 2014

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Sweet and taste-modifying proteins: A review

نوع: Journal Paper

نویسنده : Bernard F. Gibbs; Inteaz Alli; Catherine Mulligan

ناشر: Elsevier Science

سال: 1996

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Microstructural Properties of Heat-set Whey Protein Gels: Effect of pH

نوع: Journal Paper

نویسنده : Joyce Irene Boye; Miloslav Kalab; Inteaz Alli; Ching Yung Ma

سال: 2000

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Interactions of caseins with phenolic acids found in chocolate

نوع: Journal Paper

نویسنده : Shuting Zhou; Sooyoun Seo; Inteaz Alli; Yu-Wei Chang

سال: 2015

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Thermal and dynamic rheology of insoluble starch from basmati rice

نوع: Journal Paper

نویسنده : Jasim Ahmed; Hosahalli S. Ramaswamy; Anwer Ayad; Inteaz Alli

سال: 2008

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Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations

نوع: Journal Paper

نویسنده : Khalil I. Ereifej; Muhammad H. Alu’datt; Hana A. AlKhalidy; Inteaz Alli; Taha Rababah

سال: 2011

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Food Quality Assurance: Principles and Practices

Food Quality Assurance: Process Control

Protein-lipid interactions in food systems: a review

In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses

Potato protein isolates: Recovery and characterization of their properties

Sweet and taste-modifying proteins: A review

Microstructural Properties of Heat-set Whey Protein Gels: Effect of pH

Interactions of caseins with phenolic acids found in chocolate

Thermal and dynamic rheology of insoluble starch from basmati rice

Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations

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Food Quality Assurance: Principles and Practices

Food Quality Assurance: Process Control

Protein-lipid interactions in food systems: a review

In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses

Potato protein isolates: Recovery and characterization of their properties

Sweet and taste-modifying proteins: A review

Microstructural Properties of Heat-set Whey Protein Gels: Effect of pH

Interactions of caseins with phenolic acids found in chocolate

Thermal and dynamic rheology of insoluble starch from basmati rice

Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations