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RISSteady shear rheological properties of native and hydrothermally modified Persian acorn (Quercus brantii Lindle.) starches
The steady shear rheological properties of native and hydrothermally modified Persian acorn starches at different concentrations (1, 2, and 3%) and temperatures (25, 40, 55, and 70 °C) were assessed. The rheological data ...
Dynamic rheological and textural properties of acorn (Quercus brantii Lindle.) starch: Effect of single and dual hydrothermal modifications
In this paper, the small deformation (small amplitude oscillatory shear rheology) of native and hydrothermally modified acorn starch pastes as well as large deformation (texture profile analysis) of the starch gels were ...
فیلم های زیست تخریب پذیر بر پایه نشاسته
در سالیان اخیر فیلم‌های خوراکی زیست تخریب پذیر اهمیت بسیاری در تحقیقات مربوط به مواد غذایی پیدا کرده‌اند که به علت تطابق آن‌ها با محیط زیست و کاربرد آن‌ها در صنعت بسته بندی مواد غذایی می‌باشد. از منابع مختلف برای تولید ...
Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch
Native acorn starch had high purity and the granules were mainly elliptical and spherical with the mean diameter of 7.32 μm. Hydrothermal modifications slightly changed the morphology. The solubility, swelling properties ...