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Now showing items 1-10 of 11

Infrared Heating

Type: Journal Paper

Author : Zhongli Pan; Griffiths G. Atungulu; Xuan Li

Year: 2014

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One-pass drying of rough rice with an industrial 915 MHz microwave dryer: Quality and energy use consideration

Type: Journal Paper

Author : Gbenga A. Olatunde; Griffiths G. Atungulu; Deandrae L. Smith

Year: 2017

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Disinfection efficacy of slightly acidic electrolyzed water on fresh cut cabbage

Type: Journal Paper

Author : Shoji Koide; Jun-ichi Takeda; John Shi; Hiroshi Shono; Griffiths G. Atungulu

Year: 2009

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Effect of Ultrasonic Treatment of Brown Rice at Different Temperatures on Cooking Properties and Quality

Type: Journal Paper

Author : Lu Cui; Zhongli Pan; Tanli Yue; Griffiths G. Atungulu; Jose Berrios

Year: 2010

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Effect of Ultrasonic Treatment of Brown Rice at Different Temperatures on Cooking Properties and Quality

Type: Journal Paper

Author : Lu Cui; Zhongli Pan; Tanli Yue; Griffiths G. Atungulu; Jose Berrios

Year: 2010

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Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Type: Journal Paper

Author : Zhongli Pan; Wenjuan Qu; Haile Ma; Griffiths G. Atungulu; Tara H. McHugh

Year: 2011

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Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Type: Journal Paper

Author : Zhongli Pan; Wenjuan Qu; Haile Ma; Griffiths G. Atungulu; Tara H. McHugh

Publisher: Elsevier Science

Year: 2012

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Surface topography, nano-mechanics and secondary structure of wheat gluten pretreated by alternate dual-frequency ultrasound and the correlation to enzymolysis

Type: Journal Paper

Author : Yanyan Zhang; Bei Wang; Cunshan Zhou; Griffiths G. Atungulu; Kangkang Xu; Haile Ma; Xiaofei Ye; Mohammed A.Y. Abdualrahman

Year: 2016

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Catalytic Infrared and Hot Air Dehydration of Carrot Slices

Type: Journal Paper

Author : Bengang Wu; Haile Ma; Wenjuan Qu; Bei Wang; Xin Zhang; Peilan Wang; Juan Wang; Griffiths G. Atungulu; Zhongli Pan

Year: 2014

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Properties of extruded expandable breadfruit products

Type: Journal Paper

Author : Haile Ma; Zhongli Pan; Baoguo Li; Griffiths G. Atungulu; Donald A. Olson; Marisa M. Wall; Tara H. McHugh

Publisher: Elsevier Science

Year: 2012

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Infrared Heating

One-pass drying of rough rice with an industrial 915 MHz microwave dryer: Quality and energy use consideration

Disinfection efficacy of slightly acidic electrolyzed water on fresh cut cabbage

Effect of Ultrasonic Treatment of Brown Rice at Different Temperatures on Cooking Properties and Quality

Effect of Ultrasonic Treatment of Brown Rice at Different Temperatures on Cooking Properties and Quality

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Surface topography, nano-mechanics and secondary structure of wheat gluten pretreated by alternate dual-frequency ultrasound and the correlation to enzymolysis

Catalytic Infrared and Hot Air Dehydration of Carrot Slices

Properties of extruded expandable breadfruit products

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Infrared Heating

One-pass drying of rough rice with an industrial 915 MHz microwave dryer: Quality and energy use consideration

Disinfection efficacy of slightly acidic electrolyzed water on fresh cut cabbage

Effect of Ultrasonic Treatment of Brown Rice at Different Temperatures on Cooking Properties and Quality

Effect of Ultrasonic Treatment of Brown Rice at Different Temperatures on Cooking Properties and Quality

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Surface topography, nano-mechanics and secondary structure of wheat gluten pretreated by alternate dual-frequency ultrasound and the correlation to enzymolysis

Catalytic Infrared and Hot Air Dehydration of Carrot Slices

Properties of extruded expandable breadfruit products