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Examining the thermal mechanical properties of Pullulan-Gelatin Nano biocomposite film

Type: Conference Paper

Author : Somayyeh, Miraghaei; Faramarz, Khodaiyan Cheguini

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Optimization of Walnut Oil Nanoemulsions Prepared Using Ultrasonic Emulsification: A Response Surface Method

Type: Journal Paper

Author : Mina Homayoonfal; Faramarz Khodaiyan; Seyed Mohammad Mousavi

Year: 2014

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Response surface optimization of mucilage aqueous extraction from flixweed (Descurainia sophia) seeds

Type: Journal Paper

Author : Mahshid Golalikhani; Faramarz Khodaiyan; Azin Khosravi

Year: 2014

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Effect of ultrasound assisted extraction upon the Genistin and Daidzin contents of resultant soymilk

Type: Journal Paper

Author : Ronak Fahmi, Faramarz Khodaiyan, Rezvan Pourahmad…

Year: Year

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Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran

Type: Journal Paper

Author : Mehran Ghasemlou; Faramarz Khodaiyan; Abdulrasoul Oromiehie

Publisher: Elsevier Science

Year: 2011

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Modelling and optimising of physicochemical features of walnut-oil beverage emulsions by implementation of response surface methodology: Effect of preparation conditions on emulsion stability

Type: Journal Paper

Author : Mina Homayoonfal; Faramarz Khodaiyan; Mohammad Mousavi

Year: 2015

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Kinetics of Mass Transfer in Microwave Precooked and Deep-Fat Fried Ostrich Meat Plates

Type: Journal Paper

Author : Mohammad Reza Amiryousefi; Mohebbat Mohebbi; Faramarz Khodaiyan

Year: 2012

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Walnut Oil Nanoemulsion: Optimization of the Emulsion Capacity, Cloudiness, Density, and Surface Tension

Type: Journal Paper

Author : Mina Homayoonfal; Faramarz Khodaiyan; Seyed Mohammad Mousavi

Year: 2014

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Antioxidant activity of fermented Hazelnut milk

Type: Journal Paper

Author : Neda Maleki; Faramarz Khodaiyan; Seyed Mohammad Mousavi

Year: 2015

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Rheological and structural characterisation of film-forming solutions and biodegradable edible film made from kefiran as affected by various plasticizer types

Type: Journal Paper

Author : Mehran Ghasemlou; Faramarz Khodaiyan; Abdulrasoul Oromiehie

Year: 2011

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Examining the thermal mechanical properties of Pullulan-Gelatin Nano biocomposite film

Optimization of Walnut Oil Nanoemulsions Prepared Using Ultrasonic Emulsification: A Response Surface Method

Response surface optimization of mucilage aqueous extraction from flixweed (Descurainia sophia) seeds

Effect of ultrasound assisted extraction upon the Genistin and Daidzin contents of resultant soymilk

Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran

Modelling and optimising of physicochemical features of walnut-oil beverage emulsions by implementation of response surface methodology: Effect of preparation conditions on emulsion stability

Kinetics of Mass Transfer in Microwave Precooked and Deep-Fat Fried Ostrich Meat Plates

Walnut Oil Nanoemulsion: Optimization of the Emulsion Capacity, Cloudiness, Density, and Surface Tension

Antioxidant activity of fermented Hazelnut milk

Rheological and structural characterisation of film-forming solutions and biodegradable edible film made from kefiran as affected by various plasticizer types

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Examining the thermal mechanical properties of Pullulan-Gelatin Nano biocomposite film

Optimization of Walnut Oil Nanoemulsions Prepared Using Ultrasonic Emulsification: A Response Surface Method

Response surface optimization of mucilage aqueous extraction from flixweed (Descurainia sophia) seeds

Effect of ultrasound assisted extraction upon the Genistin and Daidzin contents of resultant soymilk

Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran

Modelling and optimising of physicochemical features of walnut-oil beverage emulsions by implementation of response surface methodology: Effect of preparation conditions on emulsion stability

Kinetics of Mass Transfer in Microwave Precooked and Deep-Fat Fried Ostrich Meat Plates

Walnut Oil Nanoemulsion: Optimization of the Emulsion Capacity, Cloudiness, Density, and Surface Tension

Antioxidant activity of fermented Hazelnut milk

Rheological and structural characterisation of film-forming solutions and biodegradable edible film made from kefiran as affected by various plasticizer types