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Computational and numerical modeling of rice hydration and dehydration: AÂ review

Type: Journal Paper

Author : Shanthilal, J.; Anandharamakrishnan, C.

Publisher: Elsevier Science

Year: 2013

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SpringerBriefs in Food, Health, and Nutrition

Type: Journal Paper

Author : C. Anandharamakrishnan; C. AnandharamakrishnanC. Anandharamakrishnan

Year: 2014

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SpringerBriefs in Food, Health, and Nutrition

Type: Journal Paper

Author : C. Anandharamakrishnan; C. AnandharamakrishnanC. Anandharamakrishnan

Year: 2014

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Effects of Process Variables on the Denaturation of Whey Proteins during Spray Drying

Type: Journal Paper

Author : Anandharamakrishnan, C.; Rielly, C. D.; Stapley, A. G. F.

Year: 2007

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Nanoencapsulation Techniques for Food Bioactive Components: A Review

Type: Journal Paper

Author : Ezhilarasi, P. N.; Karthik, P.; Chhanwal, N.; Anandharamakrishnan, C.

Year: 2013

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Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality

Type: Journal Paper

Author : Ezhilarasi, P.N.; Indrani, D.; Jena, B.S.; Anandharamakrishnan, C.

Publisher: Elsevier Science

Year: 2013

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Computational and numerical modeling of rice hydration and dehydration: AÂ review

SpringerBriefs in Food, Health, and Nutrition

SpringerBriefs in Food, Health, and Nutrition

Effects of Process Variables on the Denaturation of Whey Proteins during Spray Drying

Nanoencapsulation Techniques for Food Bioactive Components: A Review

Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality

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Computational and numerical modeling of rice hydration and dehydration: AÂ review

SpringerBriefs in Food, Health, and Nutrition

SpringerBriefs in Food, Health, and Nutrition

Effects of Process Variables on the Denaturation of Whey Proteins during Spray Drying

Nanoencapsulation Techniques for Food Bioactive Components: A Review

Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality