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Physicochemical and Microbiological Quality of Raw, Pasteurized and UHT Milks in Shops

Type: Journal Paper

Author : Shojaei, Z.A., and A. Yadollahi.

Publisher: Science Alert

Year: 2008

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Some Physiological Parameters and Sugar Concentration Changing of Sugar Beet (Beta vulgaris L.) Under Controlled Climatical Conditions

Type: Journal Paper

Author : A. Yadollahi; Z. Shojaei Asadiyeh

Year: 2009

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Study of Colouring, Aromatic Strength and Bitterness of Saffron (Crucos sativus L.) Cultivated in the UK

Type: Conference Paper

Author : A, Yadollahi; Z.A, Shojaei; A, Farahnaky

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STUDY OF COLOURING, AROMATIC STRENGTH AND BITTERNESS OF SAFFRON (CROCUS SATIVUS L.) CULTIVATED IN THE UK

Type: Journal Paper

Author : A. Yadollahi; Z.A. Shojaei; A. Farahnaky

Year: 2007

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THE ROLE OF NANOTECHNOLOGY IN HORTICULTURAL CROPS POSTHARVEST MANAGEMENT

Type: Journal Paper

Author : A. Yadollahi; K. Arzani; H. Khoshghalb

Year: 2010

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Possibility of Growth and Development of Saffron in the UK

Type: Conference Paper

Author : A, Yadollahi; S, Azam-Ali; E, Cocking; Z., Shojaei-Asadiyeh

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POSSIBILITY OF GROWTH AND DEVELOPMENT OF SAFFRON IN THE UK

Type: Journal Paper

Author : A. Yadollahi; S. Azam-Ali; E. Cocking; Z.A. Shojaei

Year: 2007

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The response of different almond genotypes to moderate and severe water stress in order to screen for drought tolerance

Type: Journal Paper

Author : A. Yadollahi; K. Arzani; A. Ebadi; M. Wirthensohn; S. Karimi

Publisher: Elsevier Science

Year: 2011

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Optimizing culture media for in vitro proliferation and rooting of Tetra (Prunus empyrean 3) rootstock

Type: Journal Paper

Author : F. Sadeghi; A. Yadollahi; M. Jafarkhani Kermani; M. Eftekhari

Year: 2015

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Gas-exchange response of almond genotypes to water stress

Type: Journal Paper

Author : S. Karimi; A. Yadollahi; K. Arzani; A. Imani; M. Aghaalikhani

Year: 2015

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Physicochemical and Microbiological Quality of Raw, Pasteurized and UHT Milks in Shops

Some Physiological Parameters and Sugar Concentration Changing of Sugar Beet (Beta vulgaris L.) Under Controlled Climatical Conditions

Study of Colouring, Aromatic Strength and Bitterness of Saffron (Crucos sativus L.) Cultivated in the UK

STUDY OF COLOURING, AROMATIC STRENGTH AND BITTERNESS OF SAFFRON (CROCUS SATIVUS L.) CULTIVATED IN THE UK

THE ROLE OF NANOTECHNOLOGY IN HORTICULTURAL CROPS POSTHARVEST MANAGEMENT

Possibility of Growth and Development of Saffron in the UK

POSSIBILITY OF GROWTH AND DEVELOPMENT OF SAFFRON IN THE UK

The response of different almond genotypes to moderate and severe water stress in order to screen for drought tolerance

Optimizing culture media for in vitro proliferation and rooting of Tetra (Prunus empyrean 3) rootstock

Gas-exchange response of almond genotypes to water stress

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Physicochemical and Microbiological Quality of Raw, Pasteurized and UHT Milks in Shops

Some Physiological Parameters and Sugar Concentration Changing of Sugar Beet (Beta vulgaris L.) Under Controlled Climatical Conditions

Study of Colouring, Aromatic Strength and Bitterness of Saffron (Crucos sativus L.) Cultivated in the UK

STUDY OF COLOURING, AROMATIC STRENGTH AND BITTERNESS OF SAFFRON (CROCUS SATIVUS L.) CULTIVATED IN THE UK

THE ROLE OF NANOTECHNOLOGY IN HORTICULTURAL CROPS POSTHARVEST MANAGEMENT

Possibility of Growth and Development of Saffron in the UK

POSSIBILITY OF GROWTH AND DEVELOPMENT OF SAFFRON IN THE UK

The response of different almond genotypes to moderate and severe water stress in order to screen for drought tolerance

Optimizing culture media for in vitro proliferation and rooting of Tetra (Prunus empyrean 3) rootstock

Gas-exchange response of almond genotypes to water stress