The steady shear rheological properties of native and hydrothermally modified Persian acorn starches at different concentrations (1, 2, and 3%) and temperatures (25, 40, 55, and 70 °C) were assessed. The rheological data ...

In this paper, the small deformation (small amplitude oscillatory shear rheology) of native and hydrothermally modified acorn starch pastes as well as large deformation (texture profile analysis) of the starch gels were ...