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RISEffects of foam-mat drying temperature on physico-chemical and microstructural properties of shrimp powder
This study was carried out to investigate the impact of different drying air temperatures (45, 60, 75, and 90 °C) on the physico-chemical and microstructural properties of foam-mat-dried shrimp powder. Physico-chemical ...
Foam-mat drying of shrimp: characterization and drying kinetics of foam
The effects of water: shrimp ratio and xanthan gum (XG) concentration on characteristics of shrimp foam were investigated. Foams were prepared from shrimp puree by adding several xanthan gum concentrations (0.1, 0.2, 0.3 ...
Examination of the effect of Spirulina platensis microalgae on drying kinetics and the color change of kiwifruit pastille
In this study, the effects of various concentrations of Spirulina platensis microalgae on drying kinetics and the color change of kiwifruit pastille were investigated. S. platensis was applied to the samples at three 0, ...
Effects of different hydrocolloids on foaming properties of shrimp puree: a cluster analysis
shrimp
Examination of the Effect of Spirulina platensis Microalgae on Drying Kinetics and the Color Change of Kiwifruit Pastille
color parameter, drying kinetics, modeling, kiwi pastille, Spirulina platensis
Mathematical modeling of drying kinetics of the kiwifruit pastille
Activation energy, Agar, Drying kinetics, Effective diffusivity, Fruit pastille, Guar