Unsteady-state heat transfer in hamburger cooking process was modeled using one dimensional finite difference (FD) and three dimensional computational fluid dynamic (CFD) models. A double-sided cooking system was designed ...

In this study, the kinetics of osmotic dehydration of melons (Tille variety) in a ternary system followed by air-drying for preserving melons in the summer to be used in the winter were investigated. The effect of different ...

In this study, we present the kinetics of osmotic dehydration of melons (Tille) in a ternary system along with air-drying for preserving melons in the summer to be used in the winter. The effect of different osmotic solution ...

In this study, the kinetics of osmotic dehydration of melons (Tille variety) in a ternary system followed by air-drying for preserving melons in the summer to be used in the winter were investigated. The effect of different ...