Tomato wastewater is characterized by a large amount of suspended solids, red color, and bad smell. In this paper, the effect of transmembrane pressure (10, 15, 20 bar), pH (4, 5, 6) and temperature (30, 40, 50 oС) on the ...

Herein, a robust scheme is defined to elaborate interaction behavior of biopolymers and the effect of temperature on it using dynamic rheological measurements. As a case study, sage seed gum-xanthan gum (SSG-XG) interaction ...

بستنی سیستم پیچیده ای است که سلول های هوا، بلور‏های یخ و چربی در فاز سرمی آن پخش شده اند و ریز ساختار آن تاثیر زیادی بر کیفیت محصول نهایی دارد. در این تحقیق با استفاده از پارامترهای تصویر(قطر معادل حباب، تخلخل، انتروپی و ...

In this paper, a first robust scheme for in-depth rheological study on the interaction of two attractive hydrocolloids (sage seed gum (SSG) and xanthan gum (XG) at five blending levels (1-0, 3-1, 1-1, 1-3, and 0-1)) was ...

The viscoelastic (transient and dynamic) and time-dependent rheological behaviors of XG (xanthan

gum), SSG (sage seed gum) and their blends at various ratios (1-3, 1-1, and 3-1 SSG-XG) and temperatures

(10, ...

Herein, the influence of temperature (10°C, 30°C, 50°C, 70°C, and 90°C) on the dynamic (using amplitude sweep, frequency sweep, and temperature sweep tests), steady-shear, thixotropy (using hysteresis loop, single shear ...

In this work, different kinetic patterns (homographic, exponential-linear and exponential) of hydraulic resistance in ultrafltration process of a colloidal system have been investigated. Exponential kinetic model, as the ...

In this study, the effect of different temperature sweep modes (gradient (TGS), table (TTS) and profile (TPS) at heating/cooling rates of 1, 11 and 36.53 °C/min, respectively) were elaborated on the interaction behavior ...

In this study, we proposed an objective classification of seven commercial hydrocolloids and

four novel hydrocolloids. Total of 74 rheological parameters was generated by steady (flow

behavior, hysteresis ...