In this study, terminal velocity of pistachio nut and its kernel for five major commercial Iranian pistachio varieties namely, Akbari, Badami, Kalle-Ghuchi, Momtaz & O\\'hadi were evaluated as a function of moisture content ...

Membrane processing of edible oils is one of the most modern separation techniques in the non aqueous phase systems. The results showed that removal of impurities, particularly phospholipids was so considerable and the ...

Oscillatory measurements were used to investigate the effect of temperature and concentration on the viscoelastic and gelling properties of basil seed gum (BSG). Linear viscoelastic region was determined by strain sweep ...

The terminal velocity data are necessary for the design of threshing, pneumatic conveying, fluidized

bed dryer and cleaning the product from foreign materials. In this paper, terminal velocity of pistachio

nut ...