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RISEffects of d α tocopherol and dietary energy on growth and health of preruminant dairy calves
Effects of packaging and storage conditions on Iranian wild pistachio kernels and assessment of oxidative stability of edible extracted oil
/AL/LDPE)
under two packaging conditions (vacuum and conventional conditions) and were
stored for 12 weeks at 20, 35, and 50°C. The oil of each sample was extracted and
was evaluated for peroxide value, carbonyl value, total tocopherol, and total...
Effects of gamma and electron radiation on chemical composition and some phyto-chemical properties of whole flaxseed
The effect of gamma irradiation (GR; 0, 5, 10, 15 and 20 kGy and electron irradiation (ER; 0, 5, 10, 15 and 20 kGy) and proximate compositions , fatty acid profiles, cynamid, total phenolic compounds, flavonoids and gamma tocopherol (gamma -Toc...
Derivation of fatty acids and tocopherols of blacknight shade oil and evaluation of the type and amount of these compounds
Tocopherols are natural Anti-Oxidants that their presence in the oil seeds is associated with a
relative abundance of unsaturated fatty acids. This study aimed to identify the type and extent of
the blacknight shade seed oil fatty...
effect of vitamine E on tissue lipid peroxidetion, protein oxidation and serum biochemistry in Cyprinus carpio(carp)
Naeijia N, Baghshanib H, Shahsavani D., Effect of vitamin E on tissue lipid peroxidation,
protein oxidation and serum biochemistry in Cyprinus carpio (Carp), Onl J Vet Res., 17 (3):
121‐129, 2013. Antioxidants ...
بررسی برخی از خصوصیات کیفی روغن هسته انگور و اثرات آن بر سلامتی انسان
: دراین تحقیق مقدار روغن و برخی از خصوصیات کیفی روغن هسته های برداشت شده ازچند گونه انگورمی باشد که مورد آزمایش قرار گرفته است. شواهد بدست آمده نشان می دهد که میزان روغن هسته ها از 6/11% تا 6/19% متغیر می باشد. روغن هسته ...