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RISInfluence of packaging information on consumer liking of chocolate milk
Relating sensory and chemical properties of sour cream to consumer acceptance
the relationship between oviposition preference and larval performance in an aphidophagous hover fly
the relationship between female oviposition preference and offspring performance is a key are of study on the evolution of host specificity. this study investigates this relationship in a polyphagous hoverfly, Syrphus ribesii . despite...
Improving muscular endurance with the MVe Fitness Chairâ„¢ in breast cancer survivors: A feasibility and efficacy study
Growing dairy heifers prefer supplementary long straw when fed a nutrient dense ration in a limited amount
Short communication: Flooring preferences of dairy cows at calving
Improving muscular endurance with the MVe Fitness Chairâ„¢ in breast cancer survivors: A feasibility and efficacy study
A Descriptive Overview of Pronunciation Instruction in Iranian High Schools
The emergence of English as an international language has undoubtedly influenced the way the language is taught all around the world. Among all the skills and components of English, pronunciation has perhaps been the one ...
Demands and Preferences for Organic Foods: A survey study in Mashhad, Iran
Agriculture has always been an important sector of the Iranian economy. For this reason, the investigation of consumers\\' demands and priorities in relation to organic products is our concern since no study has been ...
Effects of range condition on the temporal diet selection by goats in steppe rangelands of Iran
One of the key factors in managing a rangeland is to determine the preference values of its major plant species. We investigated grazing behaviour of a native goat (Garizi) in the steppe rangelands of Iran, from May to November 2004. The study...