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    Changes in polyamine levels in relationship to the growth and development of parthenocarpic fruits (shotberries) of olive (Olea europaea L.) 

    Type: Journal Paper
    Author : سکینه باقری; بهرام عابدی; Majid Rahemi; سیدحسین نعمتی; Vahid Rowshan; sakeneh bagheri; Bhram Abedi; Seyyed Hossein Nemati
    Year: 2017
    Abstract:

    The effects of applied polyamines (PAs), putrescine (Put) and spermidine (Spd) on parthenocarpic fruits (shotberries) and fruit set of olive were assessed. Factorial experiments were conducted in a randomized complete block design with three...

    Analytical evaluation of olive oil oxidation 

    Type: Conference Paper
    Author : رضا فرهوش; محمدحسین حدادخداپرست; علی شریف; سمیه السادات علوی رفیعی; Reza Farhoosh; Mohammad Hossein Haddad khodaparast; Ali Sharif; somayeh alavi rafiee
    Year: 2011
    Abstract:

    The changes in polar (POV), conjugated diene (CDV), and carbonyl (CV) values of a set of olive oil samples with a wide range of compositional parameters were monitored during 16 h heating at 180 ºC. The POV, CDV, and CV linearly changed till the end...

    In vitro germination of three olive cultivars 

    Type: Conference Paper
    Author : مهناز کیانی فریز; Z.Zamani; A.Ebadi; Mahnaz Kiani Fariz
    Year: 2006
    Abstract:

    Olive seedlings are used in breeding programs as well as rootstocks for

    grafting of hard–to–root cultivars. However, olive seed germination is not easy, low

    and slow germination rate are some of the persisted problems. In vitro...

    Oleuropein interactions with inner and outer surface of different types of carbon nanotubes: Insights from molecular dynamic simulation 

    Type: Journal Paper
    Author : مجید قاسمی کوچ; Maryam Dehestani; محمدرضا حسین دخت; Mohammad Reza Bozorgmehr; majid ghasemikooch; Mohammad Reza Housaindokht
    Year: 2017
    Abstract:

    Due to the special properties of carbon nanotubes (CNT) including size, huge surface area and high cellular uptake, they are important in drug delivery and separation. On the other hand, oleuropein (oleu), according to the ...

    Regulated Deficit Irrigation Regime Effects on Vegetative, Oil Yield and Oil Content and Water Use Efficiency of Zard Cultivar 

    بررسی اثر آبیاری تنظیم شده بر ویژگی¬های رویشی، عملکرد و محتوای روغن و کارآیی مصرف آب درختان زیتون رقم زرد1

    Author : rahmatollah gholami; رحمت اله غلامی; issa arji; عیسی ارجی
    Publisher: Ferdowsi University of Mashhad Pressانتشارات دانشگاه فردوسی مشهد
    Year: 1397
    Abstract:

    به­منظور بررسي اثرات کسر آبیاری تنظیم شده بر ویژگی­های رویشی، عملکرد و محتوای روغن و کارآیی مصرف آب و نیز تعیین مراحل حساس تجمع روغن زیتون در برابر تنش کسر آبیاری، پژوهشی در قالب آزمایش طرح بلوک­های کامل تصادفی با سه تكرار ...

    Effect of crude olive cake supplementation on camel milk production and fatty acid composition 

    Type: Journal Paper
    Publisher: springer
    Year: 2013

    In vitro Study to Evaluate the Antibacterial Effect of Pistacia khinjuk Stocks Oil as Compared with Olive Oil on Food Borne Pathogenic Bacteria (Staphylococcus aureus, Escherichia coli, Listeria monocytogenes) 

    Type: Journal Paper
    Author : Hamid Nazari; مسعود یاورمنش; محمدحسین حدادخداپرست; Masoud Yavarmanesh; Mohammad Hossein Haddad khodaparast
    Year: 2016
    Abstract:

    The aim of this study was to evaluate antibacterial activity of Pistachia khinjuk fruit oil and extra virgin olive oil. The Pistacia khinjuk fruit oil was extracted using n-hexane by cold maceration and Soxhlet method. Antibacterial activity...

    A preliminary Rancimat-based kinetic approach of detecting olive oil adulteration 

    Type: Journal Paper
    Author : منصوره حیدرپور; رضا فرهوش; Mansooreh Heidarpour; Reza Farhoosh
    Year: 2018
    Abstract:

    , by Rancimat test at 100–130 °C) were used to detect the adulteration of olive (Zard and Roghani cultivars) oils with 10–30% of palm olein, PO, and sunflower oil, SO. An adulteration index, AI (h2), which encompassed the more pervasive parameters of maximum...

    Measurement of Physical and Mechanical Properties of Russian Olive (Elaeagnus Angustifolia L.) Fruit 

    Type: Journal Paper
    Author : محمدحسین نادیان; محمدحسین عباسپور فرد; Mohammad Hossein Nadian; M. Hossein Abbaspour-Fard
    Year: 2016
    Abstract:

    The effect of moisture content on some properties of two varieties (Meymeh and Maragheh) of Russian

    olives was studied. The physical and mechanical properties including: dimensions, geometric mean diameter, thousand mass, volume, sphericity...

    Frying stability time of olive oils estimated from the oxidative stability index 

    Type: Journal Paper
    Author : فاطمه حبیبی نوده; رضا فرهوش; علی شریف; fatemeh habibi nodeh; Reza Farhoosh; Ali Sharif
    Year: 2019
    Abstract:

    Six refined olive oil samples were characterized to have wide ranges of compositional indicators (the ratio between monounsaturated and polyunsaturated fatty acids = 3.9 – 9.6; peroxide value = 1.3 – 7.0 meq/kg; acid value = 0.4 – 0.6 mg/g; total...

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