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RISPhytochemical and Morphological Attributes of St. John’s Wort (Hypericum perforatum) Affected by Organic and Inorganic Fertilizers; Humic Acid and Potassium Sulphate
of flowers and number of flowering stems also belonged to these treatments. Increment of applied fertilizers led to increase of obtained essential oils, so that application of these fertilizers simultaneously increased the essential oil content up to 6-fold...
Effect of Organic Fertilizers and Urea Fertilizer on Phenolic Compounds, Antioxidant Activity, Yield and Yield Components of Peppermint (Mentha piperita L.) under Drought Stress
تأثیر حاصلخیزکننده‌های خاک بر ترکیبات فنلی، فعالیت آنتی‌اکسیدانتی و عملکرد اندام‌های رویشی گیاه نعناع فلفلی (Mentha piperita L.) تحت تنش کم‌آبی
كمبود آب در ايران همواره به‌عنوان عامل محدودكننده توليد محصولات زراعي و باغي به‌شمار مي‌رود. در اين شرایط، نحوه جذب عناصر غذايي و انجام فرآيندهاي متابوليسمي گياهان متفاوت بوده و مي‌تواند سبب كاهش رشد گردد که ميزان اين كاهش ...
The Effect of Planting Seasons on Quantitative and Qualitative Characteristics of Black cumin -Nigella sativa L.-
, yield, oil content and oil composition of black cumin, an experiment was conducted under
field condition in Mashhad, Iran in 2012-2013 as a randomized complete block design with two treatments and
three replications. The treatments were included...
Performance of Lepidium perfoliatum seed gum in deep-fried battered chicken nugget: effect of gum concentration and batter temperature
containing 1 % LPSG, and
they were consistent with their high viscosity. LPSG was found to be an effective ingredient in decreasing oil content of fried chicken nuggets. Batters containing 1 % LPSG showed the highest moisture content and the lowest oil...
Genetic Algorithm–Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Fried Mushroom
In this research, the effect of different pretreatments
(osmotic dehydration and gum coating) on moisture
and oil content of fried mushroom was investigated, and
artificial neural network and genetic algorithm were applied...
Influence of Water Stress on Agro-Morphological Traits and Essential Oil Content Among Iranian Genotypes of Mentha longifolia
,
essential oil content, and essential oil yield. Results showed that traits such as yield and essential oil yield had considerable variation, varying from 374.17 to 899.33 g m 2
and 17.7–391.6 kg ha
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1
on the analysis...
Effects of Addition Lentil Flour on the Batter Formulation on Quality of Simulated Fried Crust by Using a Deep-Fried Model System
, different concentration of lentil flour (10%, 25% and 50% w/w) was replaced with wheat flour. Control batter formulation contained only wheat flour. Moisture content, oil content, color and hardness of the samples were determined. Crust models were fried...
The effect of oil content of various feed protein sources on in situ and in vitro ruminal and post-ruminal protein disappearance
In situ rumen incubation and post-rumen mobile nylon bag technique, and in vitro enzymatic procedure are
currently used for estimating ruminal and post-ruminal disappearance of feed protein (Danesh Mesgaran and ...
بررسی برخی از خصوصیات کیفی روغن هسته انگور و اثرات آن بر سلامتی انسان
: دراین تحقیق مقدار روغن و برخی از خصوصیات کیفی روغن هسته های برداشت شده ازچند گونه انگورمی باشد که مورد آزمایش قرار گرفته است. شواهد بدست آمده نشان می دهد که میزان روغن هسته ها از 6/11% تا 6/19% متغیر می باشد. روغن هسته ...