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نمایش تعداد 1-3 از 3
Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets
With reference to the above article, I would like to mention that
essential oil Nano emulsion was first fabricated by emulsification
methods. It was then added into the coating solutions and mixed by
constant stirring...
In Vitro And In Vivo Antihydatid Activity Of A Nano Emulsion Of Zataria Multiflora Essential Oil
In in vitro process of this study, protoscoleces of the hydatid cysts were exposed to two concentrations of nano emulsion (NE) of Zataria multiflora essential oil (ZMEO) (1 and 2mg/mL) for 10 and 20 min. Viability of protoscoleces was confirmed using...
preparation and application of nano emulsion in the last decade(2000_2010)
-in-water (O/W) or water-in-oil (W/O)). Nano-emulsion is an emulsion with 20–200 nm droplet size. The required Energy to form nano-emulsion can be obtained from a mechanical device (high energy emulsification) or from the chemical potential of the components...